This Easy Baked Tofu is one of the easiest and best tofu dishes you’ll ever make! It’s perfect for meal prep, has a great texture and flavour, and comes out beautifully crispy in just 20 minutes.

Tofu is one of the best vegan proteins out there, and this Baked Tofu is the easiest way to make crispy tofu with minimal work!

Ingredients

1 lb block of extra firm tofu, pressed for 30 minutes then cut into 1” cubes, (16 oz.)
½ tablespoon light soy sauce, or liquid aminos
1 tablespoon olive oil or any oil
2 teaspoons cornstarch
3 ½ teaspoon Spice It Up Nice It Up
½ teaspoon sea salt

Instructions

Preheat oven to 400°F/200°C. Line a baking sheet with a silicone mat and set it aside.
In a medium size bowl place the pressed and cubed tofu. Add in olive oil and toss to coat. Add in all of the other seasoning ingredients (the cornstarch, Spice It Up Nice It Up, and sea salt) and toss to thoroughly combine.
Place tofu on lined baking sheet, ensuring to give each piece space so that it doesn’t touch. Cook for 20 minutes, shaking and flipping the tofu at 10 minutes, then continuing to cook.
Remove after tofu is cooked. Allow to cool for a few minutes then serve. Enjoy!